THE PEAKPAW PROCESS

How They’re Made

PeakPaw chews are made using a carefully preserved cheesemaking method, inspired by a centuries-old Himalayan tradition.

Starting with a simple blend of yak and cow milk, the mixture is gently heated, formed into curds, pressed, slowly dried and cut into long-lasting chew bars.

  • Yak & cow milk
  • A splash of lime juice
  • Patiently dried

FROM MILK TO CHEW

A patient process, made for dogs.

There are no artificial extras or shortcuts. Just a simple, carefully handled process that creates a naturally firm, satisfying chew for your dog to enjoy.

  1. 01

    Start simply

    Yak and cow milk are combined with a splash of lime juice, following a traditional cheesemaking method.

  2. 02

    Form the curds

    The milk is gently heated and the curds are formed, creating the base of each dense cheese chew.

  3. 03

    Press and dry

    The curds are pressed and slowly dried, helping give every chew its characteristically firm texture.

  4. 04

    Cut for chewing

    Finally, the cheese is shaped into long-lasting bars and prepared for one very happy dog.

SIMPLY MADE

A chew worth taking your time over Made using traditional Himalayan methods.

The result is a naturally high-protein, grain-free chew with a firm texture that gives dogs something properly satisfying to get their teeth into.

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